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1

Effect of Time and Storage Temperature on Anthocyanin Decay and Antioxidant Activity in Wild Blueberry (Vaccinium angustifolium) Powder

Fracassetti, Daniela, Del Bo’, Cristian, Simonetti, Paolo, Gardana, Claudio, Klimis-Zacas, Dorothy, Ciappellano, Salvatore

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 320 KB

english, 2013

2

Effect of two different sublingual dosages of vitamin B 12 on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency: A randomized controlled trial

Del Bo', Cristian, Riso, Patrizia, Gardana, Claudio, Brusamolino, Antonella, Battezzati, Alberto, Ciappellano, Salvatore

Journal:

Clinical Nutrition

Year:

2018

Language:

english

File:

PDF, 539 KB

english, 2018

3

Quantitative Characterization of Flavonoid Compounds in Rooibos Tea ( Aspalathus linearis ) by LC−UV/DAD

Bramati, Lorenzo, Minoggio, Markus, Gardana, Claudio, Simonetti, Paolo, Mauri, Pierluigi, Pietta, Piergiorgio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 151 KB

english, 2002

4

Trolox equivalent antioxidant capacity (TEAC) of Ginkgo biloba flavonol and Camellia sinensis catechin metabolites

Piergiorgio Pietta, Paolo Simonetti, Claudio Gardana, Pierluigi Mauri

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2000

Language:

english

File:

PDF, 93 KB

english, 2000

5

Liquid chromatography/atmospheric pressure chemical ionization mass spectrometry of terpene lactones in plasma of volunteers dosed with Ginkgo biloba L. extracts

Pierluigi Mauri, Paolo Simonetti, Claudio Gardana, Markus Minoggio, Paolo Morazzoni, Ezio Bombardelli, Piergiorgio Pietta

Journal:

Rapid Communications in Mass Spectrometry

Year:

2001

Language:

english

File:

PDF, 167 KB

english, 2001

6

Effect of Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica Vegetables

Pellegrini, Nicoletta, Chiavaro, Emma, Gardana, Claudio, Mazzeo, Teresa, Contino, Daniele, Gallo, Monica, Riso, Patrizia, Fogliano, Vincenzo, Porrini, Marisa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 965 KB

english, 2010

7

‘Melatonin isomer’ in wine is not an isomer of the melatonin but tryptophan-ethylester

Gardana, Claudio, Iriti, Marcello, Stuknytė, Milda, De Noni, Ivano, Simonetti, Paolo

Journal:

Journal of Pineal Research

Year:

2014

Language:

english

File:

PDF, 379 KB

english, 2014

8

Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts

Vigentini, Ileana, Gardana, Claudio, Fracassetti, Daniela, Gabrielli, Mario, Foschino, Roberto, Simonetti, Paolo, Tirelli, Antonio, Iriti, Marcello

Journal:

Journal of Pineal Research

Year:

2015

Language:

english

File:

PDF, 402 KB

english, 2015

9

Validation and application of an ultrahigh-performance liquid chromatographic-Orbitrap mass spectrometric method for the simultaneous detection and quantification of volatile and non-volatile organic acids in human faecal samples

Gardana, Claudio, Del Bo’, Cristian, Simonetti, Paolo

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2017

Language:

english

File:

PDF, 678 KB

english, 2017

10

Fecal Clostridiales distribution and short-chain fatty acids reflect bowel habits in irritable bowel syndrome

Gargari, Giorgio, Taverniti, Valentina, Gardana, Claudio, Cremon, Cesare, Canducci, Filippo, Pagano, Isabella, Barbaro, Maria Raffaella, Bellacosa, Lara, Castellazzi, Anna Maria, Valsecchi, Chiara, Ta

Journal:

Environmental Microbiology

Year:

2018

Language:

english

File:

PDF, 881 KB

english, 2018

11

Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas

Gardana, Claudio, Del Bo’, Cristian, Quicazán, Marta C., Corrrea, Ana Ruby, Simonetti, Paolo

Journal:

Journal of Food Composition and Analysis

Year:

2018

Language:

english

File:

PDF, 710 KB

english, 2018

12

Liquid chromatography/electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasma

Pier Luigi Mauri, Loredana Iemoli, Claudio Gardana, Patrizia Riso, Paolo Simonetti, Marisa Porrini, Pier Giorgio Pietta

Journal:

Rapid Communications in Mass Spectrometry

Year:

1999

Language:

english

File:

PDF, 106 KB

english, 1999

13

Influence of structure on the behavior of flavonoids in capillary electrophoresis

Prof. Piergiorgio Pietta, Pierluigi Mauri, Anna Bruno, Claudio Gardana

Journal:

ELECTROPHORESIS

Year:

1994

Language:

english

File:

PDF, 414 KB

english, 1994

14

Analysis of Stevia glycosides by capillary electrophoresis

Dr. Pierluigi Mauri, Giovanna Catalano, Claudio Gardana, Piergiorgio Pietta

Journal:

ELECTROPHORESIS

Year:

1996

Language:

english

File:

PDF, 326 KB

english, 1996

15

Application of HPLC and MECC for the detection of flavonol aglycones in plant extracts

Piergiorgio Pietta, Claudio Gardana, Pierluigi Mauri

Journal:

Journal of Separation Science

Year:

1992

Language:

english

File:

PDF, 272 KB

english, 1992

16

Identification of the main flavonoids by use of chromatographic, electrophoretic, and ‘on-line’ spectral data

Pietro G. Pietta, Pietro L. Mauri, Claudio Gardana

Journal:

Journal of Separation Science

Year:

1994

Language:

english

File:

PDF, 238 KB

english, 1994

17

High-performance liquid chromatographic analysis of flavonol glycosides of Solidago virgaurea

Piergiorgio Pietta, Claudio Gardana, Pierluigi Mauri, Luigi Zecca

Journal:

Journal of Chromatography A

Year:

1991

Language:

english

File:

PDF, 300 KB

english, 1991

18

Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry

Claudio Gardana, Martina Scaglianti, Paolo Simonetti

Journal:

Journal of Chromatography A

Year:

2010

Language:

english

File:

PDF, 522 KB

english, 2010

19

The role of diet in the metabolism of daidzein by human faecal microbiota sampled from Italian volunteers

Claudio Gardana, Enrica Canzi, Paolo Simonetti

Journal:

The Journal of Nutritional Biochemistry

Year:

2009

Language:

english

File:

PDF, 257 KB

english, 2009

20

Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography–tandem mass spectrometry

Claudio Gardana, Martina Scaglianti, Piergiorgio Pietta, Paolo Simonetti

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2007

Language:

english

File:

PDF, 829 KB

english, 2007

21

High-performance liquid chromatographic assay for nicotinamide-adenine dinucleotide kinase

Mario Pace, Pier Luigi Mauri, Claudio Gardana, Pier Giorgio Pietta

Journal:

Journal of Chromatography A

Year:

1989

Language:

english

File:

PDF, 230 KB

english, 1989

22

Evaluation of propolis polyphenols absorption in humans by liquid chromatography/tandem mass spectrometry

Claudio Gardana, Paolo Simonetti, Cristiana Berti, Piergiorgio Pietta

Journal:

Rapid Communications in Mass Spectrometry

Year:

2007

Language:

english

File:

PDF, 142 KB

english, 2007

23

Evaluation of allergens in propolis by ultra-performance liquid chromatography/tandem mass spectrometry

Claudio Gardana, Paolo Simonetti

Journal:

Rapid Communications in Mass Spectrometry

Year:

2011

Language:

english

File:

PDF, 724 KB

english, 2011

24

Analysis of saccharides in beer samples by flow injection with electrospray mass spectrometry

Pierluigi Mauri, Markus Minoggio, Paolo Simonetti, Claudio Gardana, Piergiorgio Pietta

Journal:

Rapid Communications in Mass Spectrometry

Year:

2002

Language:

english

File:

PDF, 136 KB

english, 2002

25

High-performance liquid chromatographic assay of glycosyltransferases using flavonoids as substrate

Mario Pace, Dario Agnellini, Claudio Gardana, Pier Luigi Mauri, Pier Giorgio Pietta

Journal:

Journal of Chromatography A

Year:

1995

Language:

english

File:

PDF, 317 KB

english, 1995

26

High-performance liquid chromatographic determination of flavonoid glucosides from Helichrysum italicum

Piergiorgio Pietta, Pierluigi Mauri, Claudio Gardana, Roberto Maffei Facino, Marina Carini

Journal:

Journal of Chromatography A

Year:

1991

Language:

english

File:

PDF, 219 KB

english, 1991

27

From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines

Sara Vitalini, Claudio Gardana, Alessandro Zanzotto, Gelsomina Fico, Franco Faoro, Paolo Simonetti, Marcello Iriti

Journal:

Journal of Pineal Research

Year:

2011

Language:

english

File:

PDF, 269 KB

english, 2011

28

The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues

Sara Vitalini, Claudio Gardana, Alessandro Zanzotto, Paolo Simonetti, Franco Faoro, Gelsomina Fico, Marcello Iriti

Journal:

Journal of Pineal Research

Year:

2011

Language:

english

File:

PDF, 329 KB

english, 2011

29

Determination of histamine in fish products by capillary electrophoresis and ion-pair liquid chromatography with diode-array detection

Claudio Gardana, Piergiorgio Pietta, Salvatore Ciappellano, Giulio Testolin

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 103 KB

english, 1999

30

Relationship between rate and extent of catechin absorption and plasma antioxidant status

Piergiorgio Pietta, Paolo Simonetti, Claudio Gardana, Antonella Brusamolino, Paolo Morazzoni, Ezio Bombardelli

Journal:

Year:

1998

Language:

english

File:

PDF, 443 KB

english, 1998

31

Plasma Levels of Caffeic Acid and Antioxidant Status after Red Wine Intake

Simonetti, Paolo, Gardana, Claudio, Pietta, Piergiorgio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 122 KB

english, 2001

32

Comparative evaluation of St. John's wort from different Italian regions

Piergiorgio Pietta, Claudio Gardana, Annamaria Pietta

Journal:

Year:

2001

Language:

english

File:

PDF, 259 KB

english, 2001

33

Polyphenol Content and Total Antioxidant Activity of Vini Novelli (Young Red Wines)

Pellegrini, Nicoletta, Simonetti, Paolo, Gardana, Claudio, Brenna, Oreste, Brighenti, Furio, Pietta, Piergiorgio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 40 KB

english, 2000

34

Glycosylated flavonoids from tomato puree are bioavailable in humans

Paolo Simonetti, Claudio Gardana, Patrizia Riso, Pierluigi Mauri, Piergiorgio Pietta, Marisa Porrini

Journal:

Nutrition Research

Year:

2005

Language:

english

File:

PDF, 225 KB

english, 2005

35

Assay of Urea by Immobilized Urease Coupled to a Differential pH-Meter

PIER GIORGIO PIETTA, PIER LUIGI MAURI, CLAUDIO GARDANA, MARIO PACE, AND DARIO AGNELLINI

Journal:

Annals of the New York Academy of Sciences

Year:

1992

Language:

english

File:

PDF, 268 KB

english, 1992

36

Metabolism of Stevioside and Rebaudioside A from Stevia rebaudiana Extracts by Human Microflora

Gardana, Claudio, Simonetti, Paolo, Canzi, Enrica, Zanchi, Raffaella, Pietta, Piergiorgio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 75 KB

english, 2003

37

Procyanidins from Vitis vinifera Seeds: In Vivo Effects on Oxidative Stress

Simonetti, Paolo, Ciappellano, Salvatore, Gardana, Claudio, Bramati, Lorenzo, Pietta, Piergiorgio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 110 KB

english, 2002

38

Evaluation of Flavonoids and Furanocoumarins from Citrus bergamia (Bergamot) Juice and Identification of New Compounds

Gardana, Claudio, Nalin, Federico, Simonetti, Paolo

Journal:

Year:

2008

Language:

english

File:

PDF, 326 KB

english, 2008

39

Effects of red wine intake on human salivary antiradical capacity and total polyphenol content

Varoni, Elena Maria, Vitalini, Sara, Contino, Daniele, Lodi, Giovanni, Simonetti, Paolo, Gardana, Claudio, Sardella, Andrea, Carrassi, Antonio, Iriti, Marcello

Journal:

Food and Chemical Toxicology

Year:

2013

Language:

english

File:

PDF, 657 KB

english, 2013

40

Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products

Sri Harsha, P.S.C., Gardana, Claudio, Simonetti, Paolo, Spigno, Giorgia, Lavelli, Vera

Journal:

Bioresource Technology

Year:

2013

Language:

english

File:

PDF, 321 KB

english, 2013

41

Effects of Blood Orange Juice Intake on Antioxidant Bioavailability and on Different Markers Related to Oxidative Stress

Riso, Patrizia, Visioli, Francesco, Gardana, Claudio, Grande, Simona, Brusamolino, Antonella, Galvano, Fabio, Galvano, Giacomo, Porrini, Marisa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 83 KB

english, 2005

42

Anthocyanin Absorption, Metabolism, and Distribution from a Wild Blueberry-Enriched Diet ( Vaccinium angustifolium ) Is Affected by Diet Duration in the Sprague−Dawley Rat

Bò, Cristian Del, Ciappellano, Salvatore, Klimis-Zacas, Dorothy, Martini, Daniela, Gardana, Claudio, Riso, Patrizia, Porrini, Marisa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 759 KB

english, 2010

43

Blanching Improves Anthocyanin Absorption from Highbush Blueberry (Vaccinium corymbosum L.) Purée in Healthy Human Volunteers: A Pilot Study

Del Bo’, Cristian, Riso, Patrizia, Brambilla, Ada, Gardana, Claudio, Rizzolo, Anna, Simonetti, Paolo, Bertolo, Gianni, Klimis-Zacas, Dorothy, Porrini, Marisa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 334 KB

english, 2012

44

Effect of a Tomato-Based Drink on Markers of Inflammation, Immunomodulation, and Oxidative Stress

Riso, Patrizia, Visioli, Francesco, Grande, Simona, Guarnieri, Serena, Gardana, Claudio, Simonetti, Paolo, Porrini, Marisa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 57 KB

english, 2006

45

R(-)-O-desmethylangolensin is the main enantiomeric form of daidzein metabolite produced by human in vitro and in vivo

Gardana, Claudio, Canzi, Enrica, Simonetti, Paolo

Journal:

Journal of Chromatography B

Year:

2014

Language:

english

File:

PDF, 968 KB

english, 2014

46

Methyl jasmonate affects phenolic metabolism and gene expression in blueberry ( Vaccinium corymbosum )

Cocetta, Giacomo, Rossoni, Mara, Gardana, Claudio, Mignani, Ilaria, Ferrante, Antonio, Spinardi, Anna

Journal:

Physiologia Plantarum

Year:

2015

Language:

english

File:

PDF, 673 KB

english, 2015

47

Erratum to ‘Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers’ [Int J Food Sci Nutr (2013) 64(2): 147–154]

Bò, Cristian Del, Simonetti, Paolo, Gardana, Claudio, Riso, Patrizia, Lucchini, Giorgio, Ciappellano, Salvatore

Journal:

International Journal of Food Sciences and Nutrition

Year:

2013

Language:

english

File:

PDF, 28 KB

english, 2013

48

Bilberry Adulteration: Identification and Chemical Profiling of Anthocyanins by Different Analytical Methods

Gardana, Claudio, Ciappellano, Salvatore, Marinoni, Laura, Fachechi, Christian, Simonetti, Paolo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.18 MB

english, 2014

49

Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers

Bò, Cristian Del, Simonetti, Paolo, Gardana, Claudio, Riso, Patrizia, Lucchini, Giorgio, Ciappellano, Salvatore

Journal:

International Journal of Food Sciences and Nutrition

Year:

2013

Language:

english

File:

PDF, 124 KB

english, 2013

50

Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity

Vitalini, Sara, Gardana, Claudio, Simonetti, Paolo, Fico, Gelsomina, Iriti, Marcello

Journal:

Journal of Pineal Research

Year:

2013

Language:

english

File:

PDF, 353 KB

english, 2013